![]() Improvising with hot gooey cheese isn’t the worst way to spend a few minutes, ya know?īe sure to bake the pretzels for the full 16 minutes. I usually just fork it up and drizzle it on top of the pretzel. If your cheese does happen to leak out of a few pretzels, it’s not the end of the world. And once they burst the cheese will leak out. But overstuffed pretzels will burst while baking. I know this is hard to resist! I’m constantly fighting the urge m.
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